1 cup Muhammad Farms whole wheat pastry flour
1 cup Cream of Wheat (Farina)
2/3 cup raw sugar
1 teaspoon of salt
3 1/2 teaspoons baking powder
1 cup milk
1/3 cup vegetable oil or melted butter
- Preheat oven to 400 degrees F
- Lightly grease a 9 inch round pie or cake pan.
- In a large bowl, combine flour, cream of wheat, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Eat the next day and enjoy!
Recipe by Lisa Muhammad