Cream of Wheat Bread Recipe

Cream of Wheat Bread Recipe


1 cup Muhammad Farms whole wheat pastry flour

1 cup Cream of Wheat (Farina)

2/3 cup raw sugar 

1 teaspoon of salt

3 1/2 teaspoons baking powder

1 egg

1 cup milk

1/3 cup vegetable oil or melted butter


  1. Preheat oven to 400 degrees F 
  2. Lightly grease a 9 inch round pie or cake pan.
  3. In a large bowl, combine flour, cream of wheat, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 
Eat the next day and enjoy!
Recipe by Lisa Muhammad
Lisa Muhammad
Atlanta MOA